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Konacha sushi tea is a finely powdered green tea used in traditional sushi restaurants across Japan
A genuinely meaningful Japanese tableware gift
7") Capacity 1
9 L Weight 1
Gingko Nuts FRYING PANS Konacha sushi tea is aGingko Nuts, the seeds of the Japanese gingko tree, a rare autumn delicacy with a distinctive bitter sweet flavour. Used in chawanmushi, mixed rice, and traditional celebrations. Contents 3 cans 55g net weight each Origin Made in Japan Browse also: chawanmushi cups, kitchen utensils, Japanese bowls.
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