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The cherries were first sterilized using only Salt before being placed whole into a sealed CO₂-filled carbonic maceration tank
• Unisex
crafted by producer Pepe Jijon
this natural Java from La Primavera delivers a lush and expressive cup
Bolivia Catuai Honey ARCHIVED The cherries were first sterilizedFinca La Asunta showcases the care and precision of Juan Carlos Huanca and his family. This Catuai lot is honey processed and dried on raised beds for 22 hours, allowing for a clean, controlled development of sweetness and structure. Grown using natural cultivation methods that emphasize soil health and biodiversity, the coffee reflects a commitment to sustainability and craftsmanship. The result is a balanced cup with soft notes of chocolate, lime,
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