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Green & White
Red & White
this book is best suited for cured meat enthusiasts
Polish sausage and fresh pork sausage
The Sausage Book 59kg Green & WhiteNick Sandler & Johnny Acton The Sausage Book provides you with the ultimate sausage experience. It doesnt just demonstrate how to make sausages from scratch but offers an intriguing historical and geographical insight into sausage culture throughout Europe. There are thirty different gourmet sausage varieties to try and over fifty recipes in which to use them. The imagery and straightforward demonstrations certainly provide a good overview for any