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Take your night out look from basic to bombshell with this All Saints navy silk beaded shift dress

A quick chop and a whirl in the blender are the only things between you and Green Goddess bliss

Adding to its allure, graceful straps lend a touch of sophistication, while discreet pockets infuse a modern twist

Sausage Stuffing Recipe Equipment Large sheet tray or rimmed baking sheet Large skillet 3-quart casserole dish or 913-inch baking dish Large mixing bowl Ingredients 12 cups (1-inch) bread cubes from 1 pound (450g) bread cup unsalted butter (113g) 2 cups diced yellow onion (251g) 2 cups diced celery (250g) 4 garlic cloves minced, or 2 teaspoons minced garlic 1 pound spicy or sweet Italian sausage casings removed (450g) cup chopped flat-leaf parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary teaspoon salt teaspoon pepper 2 cups chicken broth (480mL) 2 large eggs Instructions Preheat the oven to 300F