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It was historically made at home with simple ingredients and is now produced commercially for convenience
Made with premium sesame seeds
slightly sweet corn taste with a smooth texture and bits of corn
Authentic Taste: Replicates the depth of traditional bone broth
OTTOGI KOK KOK KOK SPAGHETTI 120G Featured It was historically made atBrand: Ottogi Weight: 120g (Big Bowl format) Flavor Concept: A tomato based pasta sauce with a sweet and sour profile. Includes cheese and vegetable flakes for added richness. Designed as a soupless stir fried noodle (bokki style) rather than a broth ramen. Taste Notes: Chewy noodles similar to ramen but thicker to resemble pasta. Sauce is savory, slightly sweet, and tangy, reminiscent of ketchup style spaghetti popular in Korea. Cooking Instructions: