Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin 5L capacity

5L capacity

Made with grape vinegar

On this sensu fan

Suitable for face and body application

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin 5L capacityThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years