Waiting For Spring Consignment Note: I do my best

Note: I do my best to represent the colors in the item accurately

6”H x 1"D 1/8" thick laser cut acrylic material

Roasted cocoa nibs aged in Tuthilltown Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon

Key ingredients: Squalane

Waiting For Spring Consignment Note: I do my bestWaiting for Spring, Graphite on paper, 20 x 24 inches Yuka Imata was born in Sapporo, Japan, and moved to the United States to attend the Massachusetts College of Art, in Boston, where she earned a bachelor's degree. She studied at the Art Students League of New York in Manhattan and independently in Spain and Italy for nine months through a Xavier Gonzales and Ethel Edwards Travel Grant. Imata has received additional grants and awards from the