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Ready in 30 Minutes or Less Make Ahead Vegetarian Gluten Free Ingredients 2 1/2 cups green seedless grapes (about 1 pound) that have been sliced in half horizontally 2 1/2 cups red seedless grapes (about 1 pound) that have been sliced in half horizontally 3/4 cup coarsely chopped pecans (plus a few extra to sprinkle on top, if desired) 3/4 cup nonfat vanilla Greek yogurt 3 tablespoons packed brown sugar 2 tablespoons reduced-fat cream cheese (Neufchtel cheese), softened 1/4 teaspoon vanilla 1/16 teaspoon kosher salt Instructions Place grapes and pecan pieces in a large bowl

With this look, you can have both

Wear either shoe with no socks or no show socks if your feet sweat

Drain vegetables and let sit until cool enough to handle but still quite warm