Organic Honduras Pedro Romero Grind:Espresso #2 hand picked each month by

hand picked each month by our Roasters

Hardshell™ powder coat

CURRENT BLEND:  Honduras SWP (washed)

and Darjeeling tea

Organic Honduras Pedro Romero Grind:Espresso #2 hand picked each month byREGION: Copn ORIGIN: Honduras FARM CO OP: Los Popitos, COCAFCAL ELEVATION: 1,240m 1,560m PROCESSING METHOD: Natural TASTE: Orange Wine Pastry Spice Pear ROAST: Light OZO has been purchasing coffee from Pedro since 2010. Pedro is a meticulous and accomplished farmer who produces excellent coffee at his farm, Finca Los Popitos. At 1300m above the village of Capucas in the Copn region of Honduras, Los Popitos is planted with Caturra, Catuai, Lempira, and