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Kate Wickers takes us to Calabria for a taste of bittersweet amaro before moving on to Brazil for an in-depth look at cachaça
and distributed throughout the world
the obstacles along the way
underscoring photography’s role in memory
Osteria 16 #1 Twemco Kate Wickers takes us toOsteria 16 #1 The first Osteria 16 cookbook. Eighty Italian recipes from Morten Kaltoft and Emil Alsbo: antipasti, pasta, risotto, polenta, pizza, bread, and desserts. A few good ingredients. Simple dishes. Food that speaks directly to the senses.
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