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With a rich
Perfect for espresso drinks
from bright and cozy to rich and chocolatey
and this year’s Ombligon release exemplifies his innovative approach
Nicaragua La Peña Pacamara Grind:Espresso #2 With a richFARM CO OP: Luis Alberto Balladarez, Un Regalo De Dios REGION: Nueva Segovia ORIGIN: Nicaragua VARIETY: Pacamara PROCESSING METHOD: Natural ELEVATION: 1,500 1,600m TASTE: Mango Seared Pineapple Agave ROAST: Medium Light The naturally processed Nicaragua from La Pea at Un Regalo De Dios is grown at about 1,500 1,600masl in the mountains of Nueva Segovia and produced by Luis Alberto Balladarez. This Pacamara microlot is dried in whole cherry at Luis
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