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stone fruit
It is made exclusively from quality single malts from the Speyside region of Scotland
for three years before being revatted into a fresh set of casks for a further 18 to 30 months
the most heavily peated whisky ever recorded is Octomore 8
Bruichladdich WD O'Connell bottling 10 year old 1000ml stone fruitThe Lochindaal by Bruichladdich Caledonian Series. Lochindaal is a first for W. D. OConnell Whiskey Merchants. We appreciate a great Scotch as much as we love Irish whiskey, and we are privileged to add Bruichladdich to the growing list of distilleries we bottle. Cask #4278 is a first fill ex bourbon barrel. It was distilled on December 1st 2010 by Jim McEwan using a heavily peated variety of malted barley sourced from Bairds. At ten years old and 63.