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introducing the importance of milling in the baking of wholesome bread
Only 6 per Group
and children from the age of 12 are welcome to join together with an adult
we invite you into the bakery with its wood-fired oven and an overview of fermentation and the sourdough method
Vinoteque Tasting: 28 July 2026 Time Slot:15:00 introducing the importance of millingLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.
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