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Approximately 20% of each variety (Grenache Blanc
Only 10ha can be planted to vines
The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages
Fermentation lasted 21 days and once fermented the wine is left to rest on gross lees for 6 months
Avamposti Altrove Nebbiolo 2020 BioDynamic Approximately 20% of each varietyWinemaking The Nebbiolo vines were planted in 2005 on the lower slopes of a south facing and very steep site at the south east corner of the Soliti plot less than 1 hectare in total. After harvesting, and 15 16 days on skins, the wine is fermented in stainless steel, followed by up to two years in oak 75% in botti and 25% in barriques (not new). Tasting Note Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The