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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes
Ingredient List
Citric Acid
T-bone or Rib
Sirloin Steak perishable We recommend thawing and allowingTop Sirloin is gently marbled with the deepest beef flavors. Each package usually contains 1 steak, cut to 1" thick and weighs between 1 1. 25 lb. each. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to
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