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Beef brisket is a cut of beef that comes from the breast or lower chest of the cow
this dark cracker stands out with pleasant earthy notes that enhances the flavour of your favourite cheeses
It is located in the middle of a long steep curved slate slope
Chaptalization
Australian Pork Belly (Chilled, Skin-On) – 500 g | 1 kg | 2 kg Weight:500g Beef brisket is a cutOur pigs are kept stall free from birth in a loose housing system. The animals are able to move freely in a large pen that is climate controlled with access to natural light. The pens are well ventilated and protected from harsh weather elements ( temperatures exceed 35 degrees in summer and drop below 0 degrees in winter) and predators. No Growth Hormones No Antibiotics APIQ certified and HACCP compliant. Feedsafe Accredited Feed Manufacturer NCMC