Premium Scottish Smoked Salmon Caviar It's also known as the

It's also known as the Dublin Bay Prawn or the Norway Lobster

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These bluefin tuna steaks arrive in packs of two

Defrost and ready to use slices of Ika for sashimi

Premium Scottish Smoked Salmon Caviar It's also known as theSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this