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Jelly texture that penetrates quick and does not leave the skin greasy
Flavor: Chocolate
Prep fish quickly without damaging the skin or flesh
helping it slice through firm layers without resistance for a seamless transition from plate to palate
Takara Hon Mirin Umami Rich Sweet Cooking Rice Seasoning 450ml pen Jelly texture that penetrates quickA mirin (sweet rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings. This luxurious hon mirin is made only with domestically produced Japanese rice, and uses two different kinds of rice koji malt to enhance the flavor. While typical mirin only uses yellow koji, this Umami Rich version uses both white and yellow koji, increasing the umami by approximately 20% compared to
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