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game dishes (particularly those incorporating stewed fruit and sweet aromatic spice components)
22 & 23 August
10:30 - 11:15 - coffee & rose inspired pastry break
Cellarmaster Edmund Terblanche introduces the 2016 La Motte Millennium
A Take On and Taste of Texture: 26 September 2025 2025 game dishes (particularly those incorporatingOn a wine farm or in a restaurant, texture is an element that often plays second fiddle to taste. The same happens in art spaces where we are usually discouraged from touching, and where tactile features are often overshadowed by colour and pattern. But texture is intrinsic to the way we experience life. It is exactly this richness of texture that has inspired the latest exhibition in the La Motte Ateljee, but also a renewed take on the value of
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