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Cutting Edge Catering served family style platters of cuisine with local Kumu Farms mixed greens, Hawaiian rangers Ribeye, Fresh Hawaiian Catch, Summer Squash, Rosemary Garlic potatoes, Local asparagus with pancetta, and lemongrass jasmine rice
Your inside finishes are so perfect
Best Grilled Caesar Salad from votes Equipment Cutting Board Chefs Knife Sheet Pan Basting Brush Metal Tongs Weber Master Touch Grill Bowl Set Platter Ingredients Salad + Croutons 4 heads romaine hearts, sliced lengthwise 1/4 cup Parmesan cheese, grated 4 3/4-inch-thick slices crusty white bread cup olive oil, + extra for croutons teaspoon kosher salt teaspoon freshly ground black pepper Grilled Lemons (optional) 2 lemons, cut in half (optional) 1 tablespoon sugar, (optional) Smoky Caesar Dressing cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon anchovy paste cup Parmesan cheese, grated 1 clove garlic, minced 1 teaspoon lemon zest, lemon 2 tablespoons fresh lemon juice, lemon teaspoon hickory liquid smoke 1 teaspoon Worcestershire sauce teaspoon kosher salt teaspoon freshly ground black pepper cup olive oil Instructions Caesar Dressing Combine all ingredients except oil into a blender and blend on low
