Session Plan-UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work PMB Units of competency MSS015022 Develop

Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

Thinking to be a trainer or assessor in the VET sector

Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect

Session Plan-UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work PMB Units of competency MSS015022 DevelopOur session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these