Greek Kefalograviera Cheese (EPIROS) 9.5 oz (270g) Brand_Milka acidulant: citric acid

acidulant: citric acid

(FROM THE BASE TO THE TOP OF THE SPOUT

Greek olive oil is the basis of the Mediterranean Diet and is considered to be the healthiest product Mother Nature has to offer

Hickory smoked dried beef

Greek Kefalograviera Cheese (EPIROS) 9.5 oz (270g) Brand_Milka acidulant: citric acidGreek Kefalograviera Cheese (EPIROS) 9. 5 oz (270g) EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheeps milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a saganaki (typical Greek dish of pan fried cheese). Hard cheese from Sheep & Goat milk (P. D. O. product) A bit salty taste,