Nagori Poori Halwa (2 plates) - Shyam sweets Ashok Chat Bhandar and fenugreek leaves to create

and fenugreek leaves to create a flavorful base for the dish

This process also contributes to the dessert's dense consistency

often served alongside various snacks

It's also a favorite choice for festive occasions

Nagori Poori Halwa (2 plates) - Shyam sweets Ashok Chat Bhandar and fenugreek leaves to createNagori Poori Halwa is a popular and cherished dish in North Indian cuisine, particularly in the region of Uttar Pradesh and Delhi. It's a delightful combination of two separate components: Nagori Poori and Halwa. Nagori Poori: Nagori Poori is a type of small, crispy, and flaky poori (deep fried bread). Unlike regular pooris, Nagori Pooris are smaller in size and thicker, often with layers that puff up during frying, creating a crunchy texture on the