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Tastes of liquorice and sesame blend as harmoniously in this chocolate from select-tribal Businchari cacao as the Arhuacos’ traditions to maintain nature’s balance
grows in the heights of Machu Picchu
Flavours of roasted nuts and cappuccino in this chocolate from rare Amelonado cacao inspires like the strong women lifting up lives around Virunga Park
Many Peruvian cacaos are called “Chuncho
Cusco 65% fruity Tastes of liquorice and sesameFlavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao. One of Perus most valued cacao varieties, Chuncho, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called Chuncho, but we protect and regrow the original Chuncho variety. Your purchase of this
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