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sticky Chinese barbeque pork belly with ‘burnt’ carrots and parsnips to counter all that sweetness with a slight bitter note
He has been with the Society since its outset in the early 80's
with liquorice
The palate is a sumptuous feast of juicy figs
A Burst of Flavours Oily & coastal sticky Chinese barbeque pork bellyFancy some peated pyrotechnics? A Burst of Flavours will delight the peat freaks out there with a symphony of smoke fueled fun! Two distinctly different expressions of peat set the stage for an exploration of Highland and Islay flavour variations. Note the heather and honey appeal of Cask 4. 248 Emanating petrichor that is a result of sourcing peat from a region with an abundance of low lying vegetation, like heather and gorse. Then move to the