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The sweetness of honey roast parsnips was balanced by dried grass that continued into the long finish that was dry and juicy with a tingle of crushed black pepper
Our first trio of casks all spent time in ex-bourbon casks for the entirety of maturation
As she came closer
The nose takes you to a Hebridean beach – dying bonfire
Cask No. 24.163 Irish Whiskey The sweetness of honey roastWe gave it a mesmerising stare in the glass, a bright dark burnt umber colour which was followed by a magical wave of a wizards Satya Sai Baba Nag Champa incense stick a rich smell of frankincense, other fragrant herbs and resins. Incredibly gentle but still with a tannic grip, a perfect marriage between dark chocolate, Grand Marnier and candied orange rind all in a truffle. A tiny drop of water and you will be on a magic carpet ride to Alcaiceria,