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blackcurrants
Best served slightly cool between 16–18°C
crunchy black cherry
while the Cinsault and Tempranillo are direct pressed
Teliani Valley Glekhuri Kisi Qvevri 2019 Savatiano blackcurrantsWinemaking The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district in south west Kakheti. 100% Kisi grapes are grown in clay and stone soils, whole bunches are fermented in underground qvevri for 6 months, lending the wine its amber colour, distinctive flavour and mildly tannic structure. 6500 bottles were produced. Tasting Note Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for
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