California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger Pop-Up Growth Rate Moderate Endangered N/A

Growth Rate Moderate Endangered N/A Growth Habit Mounding

Natural Habitat Shale outcrops

and the rolling hills and washes of Temescal Valley

possibly introduced to South Coast

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger Pop-Up Growth Rate Moderate Endangered N/AThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands