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Delicious with red meats and cheese
Simply cooked sea bass with a salsa verde
Fermentation takes place at a controlled temperature of 18-22ºC
What's so appealing about this wine is the well-judged
Avamposti Cerchi Slarina, Monferrato DOC 2021 Rias Baixas Delicious with red meats andWinemaking There are just 0. 5 hectares of Slarina vines at Tenuta Il Cascinone, grafted in June 2017. The rows face south west at 350m altitude. After hand harvesting in mid September, 95% of the grapes are crushed, destemmed and transferred to stainless steel to begin fermentation, whilst the remaining 5% are left to dry in crates for 15 days. After alcoholic fermentation, the dried 5% is crushed, destemmed and added to the rest. Malolactic
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