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slightly marbled meat
rich lamb flavour
This cut is renowned for its exceptional tenderness
aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts
Free Range Pork Collar mutton slightly marbled meatOur pork collar comes from the upper part of the pigs shoulder, close to the neck, a naturally well marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by chefs for its ability to remain juicy during longer cooking and for the depth of flavour it develops. Best suited to slow roasting, braising, or barbecuing, pork collar becomes meltingly tender while retaining a rich,