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renowned chefs
Chef Chai captures both the contemporary ambience of his restaurants and the secrets of his unique style of fusion cuisine
friends prepare a meal of condolence
Author: Jeff Stanford
Lebanese Cookbook renowned chefsLebanese Cookbook showcases 150 recipes passed on though generations. Favorites from Tabbouleh to Baba Ghannouj and Falafel are all included inside this Middle Eastern cookbook. Format: Hardcover and dust jacket, 110 pages Copyright: 2002 Publisher: SFF Brooklyn Author: Dawn, Elaine and Selwa Anthony Description: Lebanese cuisine has evolved from a background of Arab culture in a country which has been the trading link between East and West for
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