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Three years in Oloroso cask has created an utterly delicious dram not to be missed
we started with a glass of vintage champagne
Animalistic game meats and Barbour grease in the aftertaste
126 - Smith's quadrilogy: but which one
Cask No. 9.291 Lightly Peated Three years in Oloroso caskWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of
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