Scandinavian Cooking For nearly thirty years

For nearly thirty years

Author: Storz Brewing Company

stocks and other accompaniments

along with treasured techniques are our selections from among many

Scandinavian Cooking For nearly thirty yearsScandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland offers up 160 recipes from four different Scandinavian countries. Format: Hardcover, 120 pages. Copyright: 1976 Publisher: Gyldendal Norsk Forlag Author: Wezata Test Kitchen Description: Scandinavian Cooking presents about 160 original recipes representing the national and local cooking traditions and habits of the four Scandinavian countries. All recipes have been kitchen tested