Cask No. 35.381 France still dark and sticky but

still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top

a simple sandwich with cooked bacon in-between bread spread with butter and seasoned with ketchup

Shelter under palm trees

while the other had tingling clove spice

Cask No. 35.381 France still dark and sticky butThe subtle scent of a nutty sponge cake moistened in a light lemony syrup, topped with pastry cream, walnuts and cinnamon combined with a glass of orange muscat, wafted through the air to mesmerising effect. The taste was that of a Waldorf salad made with rocket for a peppery bite and topped with toasted walnuts and juicy grapes enveloped in a creamy lemony dressing. Following reduction, we found Christmas spices, stem ginger, walnut cake and a sweet