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The Gyuto is the Japanese version of the classic chef’s knife and one of the most essential tools in the kitchen
making it ideal for everyday cooking
only the head chef was allowed to use it
and vegetables with precision and ease
Knife Sharpener The Gyuto is the JapaneseThanks to its innovative roller and built in sharpening angles (15 and 20), even beginners can achieve a professional edge in just minutes. Its magnetic support ensures precise and safe handling. A simple, fast, and effective solution to bring your blades back to life.
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