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or finishing with a dollop of Royal Touch Caviar for the ultimate indulgence
Imperial Beluga Malossol Caviar: 4
Imperial Osetra Malossol Caviar: 4
perfected by tradition
Rougié Whole Duck Foie Gras set or finishing with a dollopA timeless delicacy, perfected by tradition. Crafted in the esteemed culinary house of Rougi, this Whole Duck Foie Gras is prepared torchon stylea classic French technique that gently poaches the foie gras in a cloth to preserve its rich, buttery texture and nuanced flavor. Each slice reveals a silky, melt in your mouth indulgence with a subtly earthy finish, making it a refined centerpiece for any gourmet experience. Whether paired with toasted
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