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strawberry jam on brown toast and battenberg cake
Tripping the light fantastic
herbal cough medicines and smoky bacon frazzles with hot creosote and oily toolbox rags
pineapple juice and juicy fruit chewing gum with a drizzle of youthful dessert wines
Cask No. 16.97 Single Cask Spirits strawberry jam on brown toastThis was a real winter warmer, delighting the Panellists with a serving of hay smoked lamb chops in a redcurrant glaze next to wild berry fruit tea and oak smoked tomato ketchup. The palate neat continued the foody theme with sweet, smoky marinated chicken wings and the iconic German street food, currywurst a bratwurst with a sauce made from tomato pure, yellow curry powder, other spices, sugar and vinegar. After the addition of water, and all these
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