Strictly by appointment only no walk-ins at either showroom
The Reality Check Most cheeses on US grocery store shelves are safe to consume, including many soft cheeses traditionally labeled as "unsafe." The safe list includes: American, Colby, cheddar, Monterey Jack, pepper jack Mozzarella, Muenster, provolone, Swiss Gouda, Parmesan, Romano Cottage cheese, cream cheese, ricotta Any cheeses made with pasteurized milk (cow, goat, or sheep) The potentially risky ones are typically found in specialty delis or farmers' markets: Brie, Camembert, feta (if unpasteurized) Roquefort, queso fresco, queso blanco, panela The Simple Solution Check the packaging or ask if the cheese is pasteurized
Lower-Fat/Lower-Calorie Feel free to use low-fat or non-fat greek yogurt if you prefer
Other eveningwear offerings, done mostly in black, highlighted Posens signature fit-and-flare silhouettes with plunging necklines, cinched waists and lace insets.