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Ingredients For the salad 1 lb uncooked rotini or fusilli pasta (use a gluten-free variety if necessary) 2 five-ounce cans tuna , drained 1 red bell pepper , diced 1 cup grated carrot 1 cup diced celery 1/2 cup small-dice red onion For the dressing 1 cup plain Greek yogurt 1 cup mayonnaise 3 tablespoons sweet pickle relish 2-3 tablespoons sriracha, or your favourite hot sauce (adjust amount to taste) 2 tablespoons apple cider vinegar 1 teaspoon sea salt (or to taste) 1/2 teaspoon black pepper Instructions Cook the pasta

I can totally imagine this white graduation dress looking stunning with your hair styled in beach waves and paired with black strap heels

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August 4th, 2017 Share Have some fun Summer is a great time to have a little fun with your style